The answer to the crossword clue "Flour used in Indian cuisine" is Atta. It is a 4-letter word that refers to a whole wheat flour that is used to make many different types of Indian breads, such as chapati, roti, and naan.
Atta is made from hard wheat that has been milled into a fine powder. It is a good source of fiber and protein.
Other flours that are used in Indian cuisine include:
Maida: A refined wheat flour that is used to make lighter, more delicate dishes, such as paratha and puris.
Besan: A gram flour that is used to make savory dishes, such as pakoras and bhajis.
Rice flour: A gluten-free flour that is used to make desserts, such as gulab jamun and laddoos.
Ragi flour: A millet flour that is used to make healthy dishes, such as idli and dosa.
Jowar flour: A sorghum flour that is used to make savory dishes, such as bhakri and jowar roti.
The specific flour that is used in a dish will depend on the region of India and the desired texture and flavor of the dish.
I hope this helps!
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