The dish eaten with both chopsticks and a spoon is pho.
Pho is a Vietnamese noodle soup made with rice noodles, beef or chicken broth, and a variety of herbs and spices. It is typically served with a side of bean sprouts, lime wedges, and chili peppers.
Pho is eaten with both chopsticks and a spoon. The chopsticks are used to pick up the noodles and the spoon is used to scoop up the broth and herbs. The spoon is also used to stir the pho, which helps to distribute the flavors.
Pho is a popular dish in Vietnam and is also becoming popular in other parts of the world. It is a hearty and flavorful dish that is perfect for a cold day.
Here are some other dishes that are eaten with both chopsticks and a spoon:
Ramen
Tom yum goong
Laksa
Wonton soup
Pad Thai
I hope this helps!
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